Blossom Cheesecake by Ristorante Takada Singapore cross-section Japanese cheesecake

Blossom Cheesecake batter preparation fresh Japanese ingredients Singapore

Blossom Cheesecake baking process Alexandra Road Singapore

Ristorante Takada · Singapore

BlossomCheesecake

From S$48+ · 5-inch whole cake

12 years of fine dining. One perfect Basque cheesecake.
Handmade, baked to order. Only at Ristorante Takada.

Order In-Store See the Cake 📞 WhatsApp Us

Available from May 2026

Blossom Cheesecake signature gift box limited availability Singapore

Signature Gift Box · S$56

Signature Creation

Blossom Cheesecake

5-inch / 12.7cm · Whole Cake

A caramelised top that gives way to a velvet-soft, almost molten centre. Made with premium cream cheese and fresh cream — each one baked individually in our kitchen, never mass-produced.

Best Gift

Signature Gift Box

S$56+

Presented in our signature blue gift box

Standard Box

S$48+

Elegant everyday packaging

Order In-Store

The Chef

Masahiro Takada

Chef & Founder · Ristorante Takada

Europe Trained for 8 years across Europe's finest kitchens — including Michelin-starred restaurants in Italy — where he encountered the original Basque cheesecake and began his own journey of refinement.
2013 Opened Ristorante Takada at Alexandra Road, Singapore — bringing Japanese precision and Italian finesse to a new home at Alexis Condominium.
2026 After 12 years crafting Japanese Italian cuisine in Singapore, Blossom Cheesecake is born — a limited availability creation inspired by the Basque tradition, shaped by the chef's hands and every guest who made it possible.

“The name ‘Blossom’ was given to us by our customers. This cake is proof of their 12 years of support — a crystal of shared moments. I hope whoever tastes it feels a flower blooming in their heart.”

How to Get Yours

Two Ways to Order

🏪

In-Store Takeaway

Pick up at Ristorante Takada during dining hours.

Coming Soon 📍 354 Alexandra Rd, #01-07 Alexis Condo →

🛵

Inline Delivery

Delivered to your door across Singapore.

Coming Soon